Some of your Questions:
Thai food is one of the most flavorful and exciting cuisines in existence. We collect commonly asked questions and attempt to answer them below. If you have a burning question and don't see it, send us an email at [email protected] and we'll do our best to answer it.
Q. What's the top most ordered dish at Royal YUM?
Q. What's the top most reviewed dish at Royal YUM?
Q. Do you also increase the prices of modifiers on marketplaces with commission fees?
No, we don't increase the prices of modifiers on these platforms. We choose not to do so for two reasons: to be as fair as possible to our customers and to avoid the technical challenges associated with managing different modifier prices across multiple channels.
Q. How does Royal YUM maintain transparency with its customers when it comes to pricing?
We're committed to being transparent about our pricing adjustments on marketplaces and the reasons behind them. By openly discussing these changes, we aim to maintain your trust and confidence in Royal YUM while providing you with the best dining experience possible.
Q. Is all Thai food spicy?
Of course not. Thai cuisine, like any other cuisine, varies as you move from region to region. It gets spicier as you move south and milder as you head north. Generally speaking, hot climates are a source of spicy cuisines because chili helps keep your body cool through perspiration.
Q. Should I order Thai Iced Tea with my meal?
Well, it depends. If you're ordering an especially spicy meal, you may want to take advantage of the milk in the Thai Iced Tea to help cool you down. Or if you just like a sweet beverage with your meal.
Q. What are the benefits of ordering directly from Royal YUM?
When you order directly from us, you'll enjoy lower prices as there are no commission fees involved. Additionally, we pay half the delivery fee, making it just $3.99 for you. The tip also goes directly to the driver, ensuring they're fairly compensated for their hard work.
Q. What is the spiciest Thai dish I can order?
Thai red curry is known as the spiciest of the Thai curries, but you should know that the level of spice in a dish is obviously up to you. It's just that some dishes are more commonly served on the spicier side than others. For instance, the yellow curry is often the least spicy. There is no rule that says it has to be, and you can make it as spicy as you like it.
Our spicy levels are as follows:
- Level 0 - NOT Spicy
- Level 1 - Mild (just a kick)
- Level 2 - Medium
- Level 3 - Hot
- Level 4 - Very Hot
- Level 5 - Insanely Hot (you're on your own!)
Most of us live between levels 1 and 3. For those who like to live on either edge, we got you too!
Q. What should I order if I'm new to Thai food?
Thai food can be a lot to take in if you're not familiar with Asian cuisine. The most common and popular Thai dish globally is the Pad Thai, with an interesting military history.
For a more traditional start, we recommend you try our Yellow Curry with white Jasmine rice. If you don't like the idea of having to mix sauces with rice, then we recommend our Thai Fried Rice.
Q. Why are your prices higher on marketplaces like DoorDash, Grubhub, and UberEats compared to when I order directly from you?
We increase our prices on these marketplaces to offset the commission fees they charge us for using their services. By adjusting our prices, we can maintain our desired profit margin and continue to offer you the exceptional food and service you've come to expect from Royal YUM.